PL | EN
#35 - zandka smoked pear
May 25, 2018
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FINISHEDStatus
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2276 days agoBrewday
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2275 days agoFermentation start date
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2252 days agoSecondary
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---Dry hops date
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2226 days agoPriming
![](/uploads/qr-code/3be9c16fc79a4c4b9d4e14b08c5ef574.png)
Updated 2223 days ago
Mash and boil
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70.1 %Actual mash efficiency
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11Pre-boil gravity BLG
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10.5Original gravity BLG
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31Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3Final gravity BLG
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4 %ABV
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72.2 %Attenuation
Priming
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25 liter(s)Priming size
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194Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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111.3 gPriming sugar amount
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19 CPriming beer temp
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