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  4. #10 - Witbier #10

#10 - Witbier #10
May 25, 2018

  • FINISHED
    Status
  • 2365 days ago
    Brewday
  • 2365 days ago
    Fermentation start date
  • 2352 days ago
    Secondary
  • ---
    Dry hops date
  • 2345 days ago
    Priming
Updated 2345 days ago

Mash and boil

  • 90.3 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 86.9 %
    Attenuation

Priming

  • 21.3 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 204.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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