PL | EN
#27 - Xiao Mai
March 20, 2016
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FINISHEDStatus
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3071 days agoBrewday
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3071 days agoFermentation start date
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3030 days agoSecondary
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---Dry hops date
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3058 days agoPriming
![](/uploads/qr-code/dc673d8e0f582ec5883bd3442a652669.png)
Updated 2724 days ago
Mash and boil
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73 %Actual mash efficiency
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---Pre-boil gravity
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14.5Original gravity BLG
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26Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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2.5Post-primary gravity BLG
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2.5Final gravity BLG
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6.6 %ABV
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83.4 %Attenuation
Priming
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20 liter(s)Priming size
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268Calories per 12oz
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Re-fermentationCarbonation type
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4Volumes of CO2
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Corn sugarPriming sugar
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280.3 gPriming sugar amount
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22 CPriming beer temp
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