PL | EN
#34 - American Wheat III
May 22, 2018
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FINISHEDStatus
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2279 days agoBrewday
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2277 days agoFermentation start date
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2258 days agoSecondary
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2251 days agoDry hops date
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2248 days agoPriming
![](/uploads/qr-code/e53efd0d00a6d8752e12f44c5aa58327.png)
Updated 2248 days ago
Mash and boil
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68.4 %Actual mash efficiency
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---Pre-boil gravity
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13Original gravity BLG
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29Batch IBU
Fermentation
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11.5 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3.5Final gravity BLG
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5.2 %ABV
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74 %Attenuation
Priming
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10.3 liter(s)Priming size
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242Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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64.4 gPriming sugar amount
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21 CPriming beer temp
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