PL | EN
#24 - Polskie IIPA
May 22, 2018
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FINISHEDStatus
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2297 days agoBrewday
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2296 days agoFermentation start date
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2283 days agoSecondary
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2283 days agoDry hops date
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2242 days agoPriming
![](/uploads/qr-code/3568f1fd7d32d76318303f2649b3822c.png)
Updated 2242 days ago
Mash and boil
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68.3 %Actual mash efficiency
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15Pre-boil gravity BLG
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18Original gravity BLG
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78Batch IBU
Fermentation
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15 liter(s)Primary size
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4 liter(s)Boil loss
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5Post-primary gravity BLG
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2.2Final gravity BLG
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9 %ABV
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88.4 %Attenuation
Priming
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13.5 liter(s)Priming size
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334Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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65.1 gPriming sugar amount
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23 CPriming beer temp
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