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  4. #5 - Vermont IPA

#5 - Vermont IPA
May 17, 2018

  • FINISHED
    Status
  • 2373 days ago
    Brewday
  • 2373 days ago
    Fermentation start date
  • 2363 days ago
    Secondary
  • 2353 days ago
    Dry hops date
  • 2349 days ago
    Priming
Updated 2349 days ago

Mash and boil

  • 84.3 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 10
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 1.7
    Final gravity BLG
  • 6.7 %
    ABV
  • 88.4 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 256
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 132.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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