Brewlog

#32 - Grodziskie Wariacje II
April 10, 2016

• FINISHED
  Status
• 3131 days ago
  Brewday
• 3130 days ago
  Fermentation start date
• 3124 days ago
  Secondary
• ---
  Dry hops date
• 3107 days ago
  Priming

Mash and boil

• 84.1 %
  Actual mash efficiency
• 10.5
  Pre-boil gravity BLG
• 9.2
  Original gravity BLG
• 33
  Batch IBU

Fermentation

• 27.5 liter(s)
  Primary size
• ---
  Boil loss
• 2.7
  Post-primary gravity BLG
• 2.5
  Final gravity BLG
• 3.5 %
  ABV
• 73.3 %
  Attenuation

Priming

• 6.5 liter(s)
  Priming size
• 169
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2.5
  Volumes of CO2
• Table sugar
  Priming sugar
• 39.6 g
  Priming sugar amount
• 16 C
  Priming beer temp