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  4. #5 - Sybilla na goryczkę

#5 - Sybilla na goryczkę
May 20, 2018

  • FINISHED
    Status
  • 2371 days ago
    Brewday
  • 2371 days ago
    Fermentation start date
  • 2360 days ago
    Secondary
  • 2360 days ago
    Dry hops date
  • 2350 days ago
    Priming
Updated 2342 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 18
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 9.1 %
    ABV
  • 89.5 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 334
    Calories per 12oz
  • Forced
    Carbonation type
  • 1.8
    Volumes of CO2
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