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  4. #5 - Dry stout

#5 - Dry stout
May 20, 2018

  • FINISHED
    Status
  • 2372 days ago
    Brewday
  • 2372 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2360 days ago
    Priming
Updated 2360 days ago

Mash and boil

  • 87.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 6.3 %
    ABV
  • 82.7 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 258
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 74.2 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 23, 2018 PRIMARY 4 BLG 18 C 20 C
refraktometr 9
May 26, 2018 PRIMARY 2.5 BLG 19 C 20 C
refraktometr 9
May 31, 2018 SECONDARY --- --- ---
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