PL | EN

  1. Dashboard
  2. Public recipes
  3. TheDorsz
  4. #4 - Hefeweizen

#4 - Hefeweizen
May 20, 2018

  • FINISHED
    Status
  • 2365 days ago
    Brewday
  • 2365 days ago
    Fermentation start date
  • 2344 days ago
    Secondary
  • ---
    Dry hops date
  • 2344 days ago
    Priming
Updated 2344 days ago

Mash and boil

  • 54 %
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.2
    Final gravity BLG
  • 4.4 %
    ABV
  • 79.6 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 193
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 200 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 20, 2018 at 11:04 AM --- --- ---
Podczas filtracji wypadł mi wąż i część brzeczki poszła na ziemie ok 5l
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!