PL | EN
#1 - Pszeniczne
January 21, 2018
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FINISHEDStatus
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2457 days agoBrewday
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2457 days agoFermentation start date
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2450 days agoSecondary
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---Dry hops date
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2445 days agoPriming
Updated 2338 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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---Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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4Final gravity BLG
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4.4 %ABV
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67.6 %Attenuation
Priming
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20 liter(s)Priming size
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225Calories per 12oz
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Re-fermentationCarbonation type
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3.5Volumes of CO2
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Table sugarPriming sugar
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211.1 gPriming sugar amount
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20 CPriming beer temp
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