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  4. #6 - Bursztynowa Ameryka

#6 - Bursztynowa Ameryka
May 19, 2018

  • FINISHED
    Status
  • 2374 days ago
    Brewday
  • 2373 days ago
    Fermentation start date
  • 2364 days ago
    Secondary
  • 2364 days ago
    Dry hops date
  • 2359 days ago
    Priming
Updated 2316 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.1
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.6
    Final gravity BLG
  • 5.2 %
    ABV
  • 73.4 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 245
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 60.4 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 22, 2018 PRIMARY 3.6 BLG 25 C 25 C
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