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#2 - Masuren Weissbier
February 24, 2025

  • PRIMARY
    Status
  • Today
    Brewday
  • 2473 days ago
    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming
Updated 2455 days ago

Mash and boil

  • 84.1 %
    Actual mash efficiency
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    Pre-boil gravity
  • 13
    Original gravity BLG
  • 10
    Batch IBU

Fermentation

  • 25.6 liter(s)
    Primary size
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    Boil loss
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    Post-primary gravity
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    Final gravity BLG
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    ABV
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    Attenuation

Priming

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    Priming size
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    Calories per 12oz
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    Carbonation type
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    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 6, 2018 PRIMARY 8 BLG --- ---
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