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#43 - BAIPA
April 10, 2016

  • FINISHED
    Status
  • 3133 days ago
    Brewday
  • 3132 days ago
    Fermentation start date
  • 3121 days ago
    Secondary
  • 3121 days ago
    Dry hops date
  • 3117 days ago
    Priming
Updated 2807 days ago

Mash and boil

  • 75.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 17
    Original gravity BLG
  • 68
    Batch IBU

Fermentation

  • 63 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 7.5 %
    ABV
  • 77.5 %
    Attenuation

Priming

  • 60 liter(s)
    Priming size
  • 320
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 273.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 10, 2016 at 12:33 PM 68 C --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 11, 2016 at 6:02 PM PRIMARY --- --- ---
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