PL | EN
#11 - ANGIELSKIE ALE
May 19, 2018
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FINISHEDStatus
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2282 days agoBrewday
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2282 days agoFermentation start date
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2269 days agoSecondary
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---Dry hops date
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2261 days agoPriming
![](/uploads/qr-code/b4b87ff447b569b2c7098d56c3839efc.png)
Updated 2259 days ago
Mash and boil
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96.4 %Actual mash efficiency
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11Pre-boil gravity BLG
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13Original gravity BLG
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28Batch IBU
Fermentation
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21 liter(s)Primary size
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4 liter(s)Boil loss
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3Post-primary gravity BLG
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2.5Final gravity BLG
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5.7 %ABV
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81.4 %Attenuation
Priming
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21 liter(s)Priming size
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240Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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95.6 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
June 1, 2018 | PRIMARY | --- | 19 C | --- |
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