PL | EN
#2 - Szyninger Weizen
May 18, 2018
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FINISHEDStatus
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2240 days agoBrewday
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2240 days agoFermentation start date
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2234 days agoSecondary
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---Dry hops date
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2230 days agoPriming
![](/uploads/qr-code/da248eb172d434748c9417c6a19e6a7e.png)
Updated 2230 days ago
Mash and boil
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77.5 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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13.5Original gravity BLG
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15Batch IBU
Fermentation
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16 liter(s)Primary size
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5 liter(s)Boil loss
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5.5Post-primary gravity BLG
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4Final gravity BLG
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5.3 %ABV
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71.3 %Attenuation
Priming
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15 liter(s)Priming size
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254Calories per 12oz
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Re-fermentationCarbonation type
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3.7Volumes of CO2
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DMEPriming sugar
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229.9 gPriming sugar amount
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20 CPriming beer temp
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