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#15 - Wietrzenie magazynu
May 17, 2018

  • FINISHED
    Status
  • 2371 days ago
    Brewday
  • 2370 days ago
    Fermentation start date
  • 2358 days ago
    Secondary
  • ---
    Dry hops date
  • 2353 days ago
    Priming
Updated 2354 days ago

Mash and boil

  • 77.8 %
    Actual mash efficiency
  • 10.7
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 2.4
    Post-primary gravity BLG
  • 2.3
    Final gravity BLG
  • 5.5 %
    ABV
  • 82.2 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 230
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 75 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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