Brewlog

#40 - Black Hole FES
April 9, 2016

• FINISHED
  Status
• 3183 days ago
  Brewday
• ---
  Fermentation start date
• ---
  Secondary
• ---
  Dry hops date
• 3166 days ago
  Priming

Mash and boil

• 81.1 %
  Actual mash efficiency
• 15
  Pre-boil gravity BLG
• 17
  Original gravity BLG
• 73
  Batch IBU

Fermentation

• 23.5 liter(s)
  Primary size
• ---
  Boil loss
• ---
  Post-primary gravity
• 4
  Final gravity BLG
• 7.5 %
  ABV
• 77.5 %
  Attenuation

Priming

• 21 liter(s)
  Priming size
• 320
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 1.4
  Volumes of CO2
• Table sugar
  Priming sugar
• 43.1 g
  Priming sugar amount
• 19 C
  Priming beer temp