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  4. #24 - #024 Saison

#24 - #024 Saison
May 16, 2018

  • FINISHED
    Status
  • 2376 days ago
    Brewday
  • 2375 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2363 days ago
    Priming
Updated 2363 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 10.1
    Pre-boil gravity BLG
  • 13.9
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 0.6
    Final gravity BLG
  • 7.2 %
    ABV
  • 95.7 %
    Attenuation

Priming

  • 23.5 liter(s)
    Priming size
  • 251
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 151 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 24, 2018 PRIMARY 0.6 BLG 19 C 19.5 C
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