PL | EN
#23 - Grodziskie II
May 16, 2018
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FINISHEDStatus
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2303 days agoBrewday
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2303 days agoFermentation start date
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2298 days agoSecondary
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---Dry hops date
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2284 days agoPriming
![](/uploads/qr-code/343e1b608208932a645c58e46a9a70f5.png)
Updated 2284 days ago
Mash and boil
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82.5 %Actual mash efficiency
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8Pre-boil gravity BLG
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9.3Original gravity BLG
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18Batch IBU
Fermentation
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21.2 liter(s)Primary size
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6 liter(s)Boil loss
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4Post-primary gravity BLG
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2Final gravity BLG
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3.8 %ABV
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79 %Attenuation
Priming
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21 liter(s)Priming size
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169Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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138 gPriming sugar amount
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25 CPriming beer temp
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