PL | EN

  1. Dashboard
  2. Public recipes
  3. miti1986
  4. #65 - #65 Polska IPA

#65 - #65 Polska IPA
May 12, 2018

  • FINISHED
    Status
  • 2244 days ago
    Brewday
  • 2243 days ago
    Fermentation start date
  • 2225 days ago
    Secondary
  • 2213 days ago
    Dry hops date
  • 2208 days ago
    Priming
Updated 2208 days ago

Mash and boil

  • 89.2 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 19.5
    Original gravity BLG
  • 104
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1.3
    Final gravity BLG
  • 10.5 %
    ABV
  • 93.8 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 361
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 117.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 13, 2018 PRIMARY --- --- ---
Odebrano 26 l o gęstości 16 blg. W niedziele rano 13.05.2018 r. zostaną dodane 2 paczki drożdży US-05. W 3 dniu fermentacji tzn. ok środy odbiorę litr brzeczki, zagotuje z kilogramem cukru(lub glukozy) i dodam do fermentora. Wpisałem od razu 19,5 blg, żeby końcowy pomiar był dobry.
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!