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  4. #3 - Full Aroma Hops

#3 - Full Aroma Hops
May 12, 2018

  • FINISHED
    Status
  • 2423 days ago
    Brewday
  • 2423 days ago
    Fermentation start date
  • 2415 days ago
    Secondary
  • ---
    Dry hops date
  • 2402 days ago
    Priming
Updated 2388 days ago

Mash and boil

  • 72.5 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 11.3 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1
    Final gravity BLG
  • 6.5 %
    ABV
  • 92.6 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 235
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 71.5 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 15, 2018 PRIMARY --- --- ---
Fermentacja przeprowadzona w skrzyni z butelkami z lodem. Brak dokładnej kontroli temperatury ale podejrzewam, że było koło 17-18 stopni.
June 20, 2018 SECONDARY --- --- ---
Fermentacja cicha w piwnicy w temperaturze około 20 stopni. Przed rozlewem przeprowadzony cold crash. Butelkowane piwo było dosyć klarowne.
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