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  4. #5 - Spotkanie Po Latach

#5 - Spotkanie Po Latach
May 7, 2018

  • FINISHED
    Status
  • 2384 days ago
    Brewday
  • 2386 days ago
    Fermentation start date
  • 2374 days ago
    Secondary
  • 2373 days ago
    Dry hops date
  • 2368 days ago
    Priming
Updated 2366 days ago

Mash and boil

  • 74 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 3.8 %
    ABV
  • 67.5 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 196
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 201.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 7, 2018 at 10:51 PM 30 C --- ---
Zle odczytany termometr - 68F :(, trzeba bylo podgrzewac, czyli troszke bylo zakwaszone mocniej. Nie było chmielu przy zacieraniu - pomyłka

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 18, 2018 SECONDARY 5 BLG 18 C 17.5 C
Na 3 dni dodany Nelson Sauvin. Potem na dwa dni 20g Amarillo, 10g Chinook.
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