PL | EN
#2 - Cronx żatecky
May 5, 2018
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FINISHEDStatus
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2389 days agoBrewday
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2388 days agoFermentation start date
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2379 days agoSecondary
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---Dry hops date
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2372 days agoPriming
Updated 2197 days ago
Mash and boil
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76.2 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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11.5Original gravity BLG
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31Batch IBU
Fermentation
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26 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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4.5Final gravity BLG
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3.8 %ABV
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61.8 %Attenuation
Priming
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26 liter(s)Priming size
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217Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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130.6 gPriming sugar amount
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17 CPriming beer temp
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