PL | EN
#6 - APATYCZNA MARYNA
May 5, 2018
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FINISHEDStatus
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2296 days agoBrewday
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2296 days agoFermentation start date
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---Secondary
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---Dry hops date
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2281 days agoPriming
![](/uploads/qr-code/7675abe256ee5b7525190d5a57068e71.png)
Updated 2281 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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15Original gravity BLG
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40Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3Final gravity BLG
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6.7 %ABV
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80.9 %Attenuation
Priming
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23 liter(s)Priming size
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279Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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165.8 gPriming sugar amount
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20 CPriming beer temp
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