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  4. #9 - HefeWeizen

#9 - HefeWeizen
May 5, 2018

  • FINISHED
    Status
  • 2388 days ago
    Brewday
  • 2387 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2359 days ago
    Priming
Updated 2359 days ago

Mash and boil

  • 93 %
    Actual mash efficiency
  • 11.6
    Pre-boil gravity BLG
  • 12.8
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 51 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 4.9 %
    ABV
  • 69.7 %
    Attenuation

Priming

  • 52 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 718.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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