PL | EN
#4 - Witbier
May 5, 2018
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FINISHEDStatus
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2297 days agoBrewday
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2297 days agoFermentation start date
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2283 days agoSecondary
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---Dry hops date
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2276 days agoPriming
![](/uploads/qr-code/e22c629525970f0306df2497fc959a6e.png)
Updated 2276 days ago
Mash and boil
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77.1 %Actual mash efficiency
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8.5Pre-boil gravity BLG
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10Original gravity BLG
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19Batch IBU
Fermentation
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23 liter(s)Primary size
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5 liter(s)Boil loss
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3Post-primary gravity BLG
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2.5Final gravity BLG
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4 %ABV
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75.5 %Attenuation
Priming
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24 liter(s)Priming size
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183Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Corn sugarPriming sugar
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180.8 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
May 5, 2018 | PRIMARY | 10 BLG | 19 C | 17 C | |
May 6, 2018 | PRIMARY | --- | 17 C | 17 C | |
May 7, 2018 | PRIMARY | --- | 18 C | --- | |
May 19, 2018 | SECONDARY | 3 BLG | 18 C | 18 C |
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