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  4. #5 - American Pale Ale #2

#5 - American Pale Ale #2
May 4, 2018

  • FINISHED
    Status
  • 2388 days ago
    Brewday
  • 2388 days ago
    Fermentation start date
  • 2373 days ago
    Secondary
  • 2373 days ago
    Dry hops date
  • 2370 days ago
    Priming
Updated 2369 days ago

Mash and boil

  • 92 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11.7
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2.3
    Post-primary gravity BLG
  • 2.3
    Final gravity BLG
  • 5.1 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 216
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 65.3 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 4, 2018 at 7:20 PM 67 C --- ---
2 May 4, 2018 at 7:20 PM --- --- ---
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