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  4. #63 - #63 American Wheat

#63 - #63 American Wheat
May 3, 2018

  • FINISHED
    Status
  • 2430 days ago
    Brewday
  • 2429 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2408 days ago
    Priming
Updated 2407 days ago

Mash and boil

  • 61.7 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 6.7 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.3
    Final gravity BLG
  • 5.2 %
    ABV
  • 88.7 %
    Attenuation

Priming

  • 6.5 liter(s)
    Priming size
  • 199
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 37.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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