PL | EN
#68 - Noc Kultury #5 - Sweet S...
May 2, 2018
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FINISHEDStatus
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2429 days agoBrewday
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2429 days agoFermentation start date
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2418 days agoSecondary
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---Dry hops date
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2402 days agoPriming
Updated 2402 days ago
Mash and boil
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91.7 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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15Original gravity BLG
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20Batch IBU
Fermentation
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25 liter(s)Primary size
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0.5 liter(s)Boil loss
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8Post-primary gravity BLG
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6Final gravity BLG
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5.1 %ABV
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61.2 %Attenuation
Priming
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25 liter(s)Priming size
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287Calories per 12oz
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Re-fermentationCarbonation type
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1.6Volumes of CO2
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Table sugarPriming sugar
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73.9 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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May 2, 2018 | PRIMARY | 13 BLG | 17 C | --- | ||
Fermentor: F5 dezynfekcja NaOH + OXI Chmieliny i osad odfiltrowany sitkiem metalowym (nowym) dezynfekcja OXI Gęstwa zadana bezpośrednio bez pobudzania dodana do brzeczki o temp. 17C o godzinie 16.30. O godzinie 23.00 już sobie ładnie bulka. Realne blg bez laktozy 13blg |
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May 3, 2018 | PRIMARY | --- | 17 C | --- | ||
Bulka sobie. | ||||||
May 4, 2018 | PRIMARY | --- | 16 C | --- | ||
Bulka sobie. | ||||||
May 5, 2018 | PRIMARY | --- | 16 C | --- | ||
Bulka sobie. | ||||||
May 6, 2018 | PRIMARY | --- | 18 C | --- | ||
Bulka sporadczynie. | ||||||
May 7, 2018 | PRIMARY | --- | 18 C | --- | ||
May 8, 2018 | PRIMARY | --- | 18 C | --- | ||
Nie bulka. | ||||||
May 9, 2018 | PRIMARY | --- | 18 C | --- | ||
May 12, 2018 | PRIMARY | 8 BLG | 21 C | --- | ||
May 13, 2018 | SECONDARY | 8 BLG | 23 C | --- | ||
Fermentor: F7 dezynfekcja NaOH + OXI Przelałem 20L dodałem 1.8kg wiśni. Realne blg z laktozą 6blg. Zabutelkowałem z 1.6g cukru 10 buteleczek podstawki. |
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May 14, 2018 | SECONDARY | --- | 22 C | --- | ||
May 15, 2018 | SECONDARY | --- | 22 C | --- | ||
May 16, 2018 | SECONDARY | --- | 22 C | --- | ||
May 17, 2018 | SECONDARY | --- | 22 C | --- | ||
May 20, 2018 | SECONDARY | 6 BLG | 14 C | --- | ||
May 21, 2018 | SECONDARY | 6 BLG | 14 C | --- | ||
Dodałem laskę wanilii dezynfekowaną wódką. | ||||||
May 22, 2018 | SECONDARY | --- | --- | --- | ||
May 23, 2018 | SECONDARY | --- | --- | --- | ||
May 24, 2018 | SECONDARY | --- | 19 C | --- | ||
May 25, 2018 | SECONDARY | --- | --- | --- | ||
May 26, 2018 | SECONDARY | --- | --- | --- | ||
May 29, 2018 | SECONDARY | 6 BLG | --- | --- | ||
Poszło w keg 18.5L + 3 butelki 0.5L. |
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