PL | EN
#24 - #24 SH Citra
April 6, 2016
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FINISHEDStatus
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3054 days agoBrewday
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3054 days agoFermentation start date
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3038 days agoSecondary
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3038 days agoDry hops date
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3033 days agoPriming
![](/uploads/qr-code/96d0cb723cf2f6244020b071fb95ec74.png)
Updated 2724 days ago
Mash and boil
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90.7 %Actual mash efficiency
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12Pre-boil gravity BLG
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13.2Original gravity BLG
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38Batch IBU
Fermentation
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29.5 liter(s)Primary size
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---Boil loss
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1.5Post-primary gravity BLG
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2.5Final gravity BLG
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5.8 %ABV
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81.6 %Attenuation
Priming
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25.5 liter(s)Priming size
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244Calories per 12oz
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Re-fermentationCarbonation type
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2.33Volumes of CO2
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Corn sugarPriming sugar
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170 gPriming sugar amount
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22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | April 6, 2016 at 9:47 PM | 76 C | 12 BLG | --- | ||
33l do gotowania, wysładzanie trwało 40min |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
April 14, 2016 | PRIMARY | 3.5 BLG | 22 C | --- | |
April 16, 2016 | PRIMARY | 3 BLG | 22 C | --- | |
April 26, 2016 | SECONDARY | 2.5 BLG | 22 C | --- |
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