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  4. #17 - Blady Mike (SH Mosaic)

#17 - Blady Mike (SH Mosaic)
May 2, 2018

  • FINISHED
    Status
  • 2387 days ago
    Brewday
  • 2387 days ago
    Fermentation start date
  • 2380 days ago
    Secondary
  • 2380 days ago
    Dry hops date
  • 2369 days ago
    Priming
Updated 2369 days ago

Mash and boil

  • 91.7 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 7.5 %
    ABV
  • 77.5 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 320
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • DME
    Priming sugar
  • 164.4 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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