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  4. #41 - American WIT

#41 - American WIT
May 1, 2018

  • FINISHED
    Status
  • 2432 days ago
    Brewday
  • 2430 days ago
    Fermentation start date
  • 2410 days ago
    Secondary
  • ---
    Dry hops date
  • 2406 days ago
    Priming
Updated 2406 days ago

Mash and boil

  • 97.1 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 0.6 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.4 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 156.7 g
    Priming sugar amount
  • 26 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 18, 2018 PRIMARY 2 BLG 20 C 20 C
Pomiar areometrem.
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