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  4. #9 - Colorado Pale laktoza

#9 - Colorado Pale laktoza
May 1, 2018

  • FINISHED
    Status
  • 2390 days ago
    Brewday
  • 2390 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2375 days ago
    Priming
Updated 2374 days ago

Mash and boil

  • 93.8 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 30 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 4.8 %
    ABV
  • 82.4 %
    Attenuation

Priming

  • 28 liter(s)
    Priming size
  • 201
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 180.6 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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