PL | EN
#75 - #75 Cinnamon Coffe Stout...
March 31, 2018
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FINISHEDStatus
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2418 days agoBrewday
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2416 days agoFermentation start date
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2386 days agoSecondary
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---Dry hops date
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2383 days agoPriming
Updated 2382 days ago
Mash and boil
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86.4 %Actual mash efficiency
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---Pre-boil gravity
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20Original gravity BLG
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10Batch IBU
Fermentation
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28 liter(s)Primary size
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---Boil loss
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11.5Post-primary gravity BLG
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10Final gravity BLG
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6.2 %ABV
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51.8 %Attenuation
Priming
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27 liter(s)Priming size
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397Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Table sugarPriming sugar
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119.5 gPriming sugar amount
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23 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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May 1, 2018 | SECONDARY | 11.5 BLG | 18 C | --- | ||
Dodany ekstrakt z wanilii i cynamonu (na bazie spirytusu)+ kawa cold brew 70g/500ml wody (15h w lodówce) |
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