PL | EN
#9 - Lager NZeland
April 30, 2018
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FINISHEDStatus
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2301 days agoBrewday
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2300 days agoFermentation start date
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2281 days agoSecondary
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---Dry hops date
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2274 days agoPriming
![](/uploads/qr-code/88093d4516d9bfdcab73f86f4e6b921a.png)
Updated 2268 days ago
Mash and boil
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91.1 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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13Original gravity BLG
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26Batch IBU
Fermentation
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41 liter(s)Primary size
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4 liter(s)Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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6 %ABV
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85.2 %Attenuation
Priming
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20 liter(s)Priming size
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238Calories per 12oz
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ForcedCarbonation type
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2.5Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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May 1, 2018 | PRIMARY | 13 BLG | --- | --- | ||
Californian Lager dodany w 20C. 20.5 Litra. |
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May 3, 2018 | PRIMARY | --- | 19 C | --- | ||
May 2, 2018 | PRIMARY | --- | 12 C | --- | ||
Drożdze W34/70 zadane w 14 C. 20.5 Litra. |
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May 20, 2018 | SECONDARY | --- | --- | --- | ||
Dodane 50g rakau do jednego fermentora |
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