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  4. #1 - Hopsin na Kempie

#1 - Hopsin na Kempie
March 12, 2016

  • FINISHED
    Status
  • 3214 days ago
    Brewday
  • 3214 days ago
    Fermentation start date
  • 3207 days ago
    Secondary
  • 3201 days ago
    Dry hops date
  • 3196 days ago
    Priming
Updated 2858 days ago

Mash and boil

  • 69.7 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 54
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 6.5 %
    ABV
  • 92.6 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 235
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 82 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 5, 2016 at 7:20 PM --- --- ---
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