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#15 - Las Vegas
April 29, 2018

  • FINISHED
    Status
  • 2434 days ago
    Brewday
  • 732194 days ago
    Fermentation start date
  • 2420 days ago
    Secondary
  • 2420 days ago
    Dry hops date
  • 2413 days ago
    Priming
Updated 2413 days ago

Mash and boil

  • 86.4 %
    Actual mash efficiency
  • 10.4
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 11
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.1
    Post-primary gravity BLG
  • 2.2
    Final gravity BLG
  • 5.3 %
    ABV
  • 82.2 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 115.4 g
    Priming sugar amount
  • 14 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 6, 2018 PRIMARY 5.3 BLG 13 C 13 C
Brak oznak fermentacji wciągu 48h.
Dodane drożdże W-34/70
May 13, 2018 PRIMARY 3.1 BLG 20 C 20 C
May 19, 2018 SECONDARY 2.2 BLG 14 C 14 C
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