PL | EN
#9 - OWS
April 22, 2018
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FINISHEDStatus
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2328 days agoBrewday
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2328 days agoFermentation start date
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2316 days agoSecondary
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---Dry hops date
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2307 days agoPriming
![](/uploads/qr-code/932fa9a3c6be6ed8021840bec8e936de.png)
Updated 2307 days ago
Mash and boil
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50.1 %Actual mash efficiency
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13.5Pre-boil gravity BLG
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14.5Original gravity BLG
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34Batch IBU
Fermentation
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15 liter(s)Primary size
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2 liter(s)Boil loss
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3.7Post-primary gravity BLG
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3.7Final gravity BLG
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6 %ABV
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75.4 %Attenuation
Priming
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13 liter(s)Priming size
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272Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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79.2 gPriming sugar amount
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18 CPriming beer temp
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