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#38 - Rye Little APA v2
April 28, 2018

  • FINISHED
    Status
  • 2258 days ago
    Brewday
  • 2153 days ago
    Fermentation start date
  • 2132 days ago
    Secondary
  • ---
    Dry hops date
  • 2125 days ago
    Priming
Updated 2117 days ago

Mash and boil

  • 84.5 %
    Actual mash efficiency
  • 4.8
    Pre-boil gravity BLG
  • 6
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 2 %
    ABV
  • 67.1 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 110
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 105.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 28, 2018 at 9:26 AM 68 C 4.5 BLG ---
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