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  4. #24 - Roggenbier Pale Ale Test

#24 - Roggenbier Pale Ale Test
April 27, 2018

  • FINISHED
    Status
  • 2437 days ago
    Brewday
  • 2436 days ago
    Fermentation start date
  • 2427 days ago
    Secondary
  • ---
    Dry hops date
  • 2420 days ago
    Priming
Updated 2420 days ago

Mash and boil

  • 92.1 %
    Actual mash efficiency
  • 8.7
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 8 liter(s)
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 0.5
    Final gravity BLG
  • 5 %
    ABV
  • 95.2 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 179
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 115.5 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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