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  4. #89 - Amber Gold

#89 - Amber Gold
April 27, 2018

  • FINISHED
    Status
  • 2435 days ago
    Brewday
  • 2435 days ago
    Fermentation start date
  • 2413 days ago
    Secondary
  • ---
    Dry hops date
  • 2408 days ago
    Priming
Updated 2408 days ago

Mash and boil

  • 79.3 %
    Actual mash efficiency
  • 10.8
    Pre-boil gravity BLG
  • 13.1
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.3 %
    ABV
  • 74.2 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 245
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 156.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 27, 2018 PRIMARY 13.1 BLG 17.8 C ---
Starter 2L zadany w temp. 17.8, nastepnie brzeczka schlodzona do 17.
May 10, 2018 PRIMARY --- 18.5 C ---
May 20, 2018 PRIMARY --- 6.5 C ---
Cold crash
May 30, 2018 PRIMARY --- 3.5 C ---
May 19, 2018 SECONDARY 3.5 BLG 6.5 C ---
Cold crash
May 24, 2018 SECONDARY 3.5 BLG 3.5 C ---
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