PL | EN
#6 - UWAGA Pies Session Rice I...
April 4, 2016
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FINISHEDStatus
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3060 days agoBrewday
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3060 days agoFermentation start date
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3052 days agoSecondary
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3052 days agoDry hops date
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3041 days agoPriming
![](/uploads/qr-code/08165fe2db8a9d059aa1a2ff3cefd01d.png)
Updated 2727 days ago
Mash and boil
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85.5 %Actual mash efficiency
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12.6Pre-boil gravity BLG
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12.8Original gravity BLG
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52Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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3.2Post-primary gravity BLG
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1.7Final gravity BLG
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6 %ABV
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87.3 %Attenuation
Priming
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25 liter(s)Priming size
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234Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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134.7 gPriming sugar amount
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16 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | April 4, 2016 at 1:43 PM | 64 C | --- | --- | ||
Pozytywna proba jodowa dopiero po 90 minutach zacierania. Dwukrotne podgrzewnie. Zakres temp. 62 - 65,5 st. C | ||||||
2 | April 4, 2016 at 1:43 PM | 78 C | 19 BLG | --- | ||
Mash out 80 - 78 |
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