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#2 - PSZENICZNE HEFEWEIZEN
December 9, 2017
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FINISHEDStatus
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2575 days agoBrewday
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2436 days agoFermentation start date
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2568 days agoSecondary
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---Dry hops date
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2561 days agoPriming
Updated 2436 days ago
Mash and boil
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---Actual mash efficiency
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10.5Pre-boil gravity BLG
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12Original gravity BLG
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45Batch IBU
Fermentation
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8 liter(s)Primary size
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1 liter(s)Boil loss
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1Post-primary gravity BLG
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1Final gravity BLG
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5.9 %ABV
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91.9 %Attenuation
Priming
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20 liter(s)Priming size
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217Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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117.8 gPriming sugar amount
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20 CPriming beer temp
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