PL | EN
#50 - Witbier
April 26, 2018
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FINISHEDStatus
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2304 days agoBrewday
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2304 days agoFermentation start date
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2290 days agoSecondary
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---Dry hops date
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2284 days agoPriming
![](/uploads/qr-code/77cba7ea93aa991e50da1e246697384f.png)
Updated 2286 days ago
Mash and boil
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88.3 %Actual mash efficiency
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11Pre-boil gravity BLG
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12.5Original gravity BLG
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33Batch IBU
Fermentation
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23 liter(s)Primary size
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2 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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5.2 %ABV
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76.8 %Attenuation
Priming
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22 liter(s)Priming size
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232Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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134.1 gPriming sugar amount
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18 CPriming beer temp
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