PL | EN
#1 - NEIPA
April 21, 2018
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FINISHEDStatus
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2311 days agoBrewday
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---Fermentation start date
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---Secondary
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---Dry hops date
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2297 days agoPriming
![](/uploads/qr-code/21fbb104f58d9890feaf0a187ecf3d3c.png)
Updated 2173 days ago
Mash and boil
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---Actual mash efficiency
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11Pre-boil gravity BLG
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11Original gravity BLG
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94Batch IBU
Fermentation
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24 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3Final gravity BLG
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4.3 %ABV
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73.5 %Attenuation
Priming
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19 liter(s)Priming size
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204Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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120.4 gPriming sugar amount
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18 CPriming beer temp
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