PL | EN
#33 - Dark Mild II
April 25, 2018
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FINISHEDStatus
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2306 days agoBrewday
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2305 days agoFermentation start date
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2294 days agoSecondary
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---Dry hops date
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2286 days agoPriming
![](/uploads/qr-code/5447d74f94cd81d0257abcd0c3daea31.png)
Updated 2285 days ago
Mash and boil
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73.9 %Actual mash efficiency
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8.1Pre-boil gravity BLG
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9.1Original gravity BLG
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13Batch IBU
Fermentation
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11.9 liter(s)Primary size
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---Boil loss
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4.4Post-primary gravity BLG
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4.1Final gravity BLG
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2.7 %ABV
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55.6 %Attenuation
Priming
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11.1 liter(s)Priming size
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172Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Table sugarPriming sugar
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14.1 gPriming sugar amount
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6 CPriming beer temp
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