PL | EN
#21 - Belgijskie Pagórki I
April 24, 2018
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FINISHEDStatus
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2325 days agoBrewday
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2325 days agoFermentation start date
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2315 days agoSecondary
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---Dry hops date
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2308 days agoPriming
![](/uploads/qr-code/74cde6a85b5286ee80c6f3680ec4c8a7.png)
Updated 2308 days ago
Mash and boil
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77.1 %Actual mash efficiency
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11Pre-boil gravity BLG
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12.2Original gravity BLG
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24Batch IBU
Fermentation
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15 liter(s)Primary size
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4 liter(s)Boil loss
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3.5Post-primary gravity BLG
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3Final gravity BLG
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5 %ABV
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76.2 %Attenuation
Priming
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14 liter(s)Priming size
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227Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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66.4 gPriming sugar amount
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22 CPriming beer temp
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