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  4. #2 - Black IPA

#2 - Black IPA
April 3, 2016

  • FINISHED
    Status
  • 3150 days ago
    Brewday
  • 3150 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 3129 days ago
    Priming
Updated 2816 days ago

Mash and boil

  • 81.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16.9
    Original gravity BLG
  • 85
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 7.7 %
    ABV
  • 80.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 317
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 135.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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