PL | EN
#3 - Milk mint Stout
April 22, 2018
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FINISHEDStatus
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2310 days agoBrewday
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2310 days agoFermentation start date
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---Secondary
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---Dry hops date
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2298 days agoPriming
![](/uploads/qr-code/11d8d28a5a3a402d61ba8b534a6380cc.png)
Updated 2294 days ago
Mash and boil
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87.3 %Actual mash efficiency
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11Pre-boil gravity BLG
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13Original gravity BLG
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21Batch IBU
Fermentation
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22.5 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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7Final gravity BLG
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3.4 %ABV
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47.3 %Attenuation
Priming
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22 liter(s)Priming size
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254Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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105 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
April 22, 2018 | PRIMARY | 13 BLG | 16 C | 16 C | ||
April 30, 2018 | PRIMARY | --- | 18 C | --- | ||
April 28, 2018 | PRIMARY | --- | 17 C | --- | ||
April 28, 2018 | PRIMARY | --- | 17 C | --- | ||
May 4, 2018 | PRIMARY | --- | 10 C | --- | ||
coldcrush |
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